A la Carte
Guten Appetit – tasty specialties rounded off with top-quality wines
Look forward to typical Salzburg delicacies, discerningly prepared, healthy and classic Austrian cooking in our A la Carte restaurant. Quality, freshness and the best ingredients are to the fore. The team grouped around our head chef Adi will indulge you moreover with seasonal specialities – from fish to game, from crispy roasted duck at Martinmass through to juicy steaks. Select a wine to accompany it from our wine cellar stocked with around 110 top-quality Austrian wines.
Our restaurant can seat 150 persons altogether. Additionally, from Monday to Friday we have a midday set menu from 11.00 onwards. Open daily from 08.00 to 24.00, kitchen opening times: 11.00 to 22.00. Please reserve your visit to our restaurant in advance
on the Hölliphone on + 43 62 820760 or via Höllimail info@hoelle.at.